STANDARD SERVICE
 
Meat/Poultry/Fish Options

Beef Tenderloin Steaks with Mushroom and Madeira
Served with Lemon Garlic Glazed Carrots

Salmon Stuffed with Cream Cheese
Served with Roasted Green Beans with Pecans, Lemon & Parsley

Chicken in Apricot Sauce
Served with Caramelized Sweet Potato Mash

Island Pork Tenderloin
Served with Cumin Rice

Garlic Lemon Shrimp & Orzo
Served with Caesar Salad